OUR STORY

Drawing from kitchens around the world, I've spent years combining techniques, flavours and nutrition to deliver the highest quality meals. That journey led me to some of Israel's most respected kitchens - OCD, where the expectation was perfection, and as head chef for boutique events at the Gallerie by Café Europa. 

I loved the craft. But over time, I wanted my cooking to matter in a more direct way. 

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Savor is what came next.

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Today I prepare meals for athletes, families, companies and anyone who understands that what you eat shapes how you feel.Among our clients - professional footballers and basketball players from Israel’s top leagues. Each menu is built around their training schedule and personal needs, sometimes in collaboration with their nutritionist

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I work with free-range meat, antibiotic-free poultry, and the freshest produce I can find. Not because it's trendy – because it's simply better.

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Every client is different. We talk, I listen, and then I cook – with your preferences, your schedule, and your goals in mind.

Chef Meni Shadmi